Raw Mango Coconut Porridge

 photo mangococonutpudding_2_zps1d34f406.jpg

 photo mangococonutpudding_4_zps4f6a08da.jpg

I recently perfected this recipe and it blows my mind. This is my new favourite breakfast bowl recipe! Again, so easy to make and it taste of holiday and summer vacay. You can add chopped dried fruit on top if you wish, but just know that the mango makes this dish quite sweet already, so you might not need this.

 photo mangococonutpudding_3_zps8e2dda03.jpg

 photo mangococonutpudding_5_zps73295fbe.jpg

All you need for one person…
1 cup of frozen mango
4 tablespoons of coconut milk
2 heaping tablespoons of coconut yoghurt
1/4 cup of gluten-free oats

Chopped nuts and seeds
Chia seeds
Cocoa nibs

This is how you do it…
Blend all the ingredients together and transfer to your favourite breakfast bowl. It should be quite a softice-y structure, not too runny. Top of with your favourite nuts, and don’t forget the crunchy chia seeds and bitter cocoa nibs.

 photo mangococonutpudding_zpsa8de1d85.jpg

Leave a Reply

Your email address will not be published. Required fields are marked *

Post Navigation